IN SILICO STRUCTURAL AND FUNCTIONAL CHARACTERIZATION OF A HYPOTHETICAL PROTEIN FROM STENOTROPHOMONAS MALTOPHILIA SRM01

In silico Structural and Functional Characterization of a Hypothetical Protein from Stenotrophomonas maltophilia SRM01

Stenotrophomonas maltophilia is a low-virulence opportunistic pathogen that causes human infections, especially in profound ill patients.Even if the bacterial genomes seem understood, the activities of many proteins are unknown.The purpose of our current research is to unravel the functional characteristics i.e.functional domain search and valuable

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Purple Corn Anthocyanin Affects Lipid Mechanism, Flavor Compound Profiles, and Related Gene Expression of Longissimus Thoracis et Lumborum Muscle in Goats

The current study aimed to investigate the effect of anthocyanins on muscle flavor compound Front Load Pair profiles in goats.Goats in three groups were fed a basic diet or a diet supplemented with 0.5 g/d or 1 g/d anthocyanin-rich purple corn pigment (PCP).Compared to the control group, plasma total cholesterol was significantly decreased (p p p l

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